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Exam time is almost over!
Taking a break…
Unfinished Bento
Egg pudding
Springy bentos
The Inarizushi experience
Birthday food (and more)
Napolitan spaghetti
Cupcakes #2
Roasted Salmon bentos
First use of my bentos
Emptying the refrigerator
My bento boxes
Stir-fried noodles
Meatballs & mashed potatoes
Salmon Teriyaki #2
Two Meals
Torihamu & Eggplant
Rolled pork with apple
Korokke Lunch
Cooking Spree
Pan-fried Shrimp, Garlic & Lemon
Inspired Meals
Some news
Farfalle with bell pepper sauce
Pan-fried tofu & couscous “gratin”
How to cook farinheira
Fast and simple
X-mas meals
A few words/news
Leftovers & Veggies
Spinach Ricotta Cannelloni
Little Nest
Burger Cooking
Garlic Chicken
Hamburgers & Chickpea burgers
No veggies
Cabbage leftover
Portuguese dish #2
Portuguese dish #1
Oven baked lunch
Hamburger & Tonkatsu
Chicken Teriyaki
Gyoza dumplings
Salmon Teriyaki
Bunny & it’s Carrot
Apple Pie
Turkey sausage rush
Farinheira with scrambled eggs
Curry again
Seafood Pasta
Bento lunch
Hamburger and Udon
Codfish with eggs and potatoes
Sausage rolled in cabbage
Chocolate Cupcakes
Octopus rice
Beet root Cannelloni
Japanese Curry
Fish & mashed potatoes
Leftovers #1
Chicken Omelet
Tomato sauce fish fillet
How to make Lasagna
Japanese-like lunch
Spinach Quiche


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